COOKING ODYSSEY AT POROS

Have you ever wondered what exactly the dishes Kleftiko, Moussaka, Xtapodaki Ksydado, Kalamarakia Gemista, Spanakopita, Baklava are made of? Even better, would you like to learn how you cook these delicious dishes yourself? In that case, this book is for you. Step by step you will learn how to prepare the most favourite dishes yourself, in the traditional Greek way.